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Enchiladas Vegetarianas con Salsa Verde

Enchiladas Vegetarianas con Salsa Verde

Enchiladas Vegetarianas con Salsa Verde

  • Cook Time: 35 Minutes
  • Yield: 4 Servings

No meat? No problem! This vegetarian enchilada made with Las Palmas® Green Enchilada Sauce is packed with savory ingredients for you to enjoy without missing the meat in your dish.

Ingredients

  • 1 ½ c. vegetable oil
  • 28 oz. Medium Green Enchilada Sauce
  • 24 oz. Monterey Jack cheese, shredded
  • 23 c. sour cream
  • ½ c. scallions, diced
  • 24 corn tortillas

Directions

  1. Fry the 24 tortillas in hot vegetable oil (3 seconds each) and fill them with Monterey Jack cheese.
  2. Place them in a large oven-safe cazuela or skillet. Bathe them with the green enchilada sauce and sprinkle them with Monterey Jack cheese to taste.
  3. Put them in the oven at 350 degrees for 7 to 10 minutes or until the cheese has melted.
  4. Remove the enchiladas from the oven. Serve and top with sour cream and scallions to taste.

Tips

Substitute the cheese with your favorite vegetables.

Try it with a portion of white rice and a spoonful of Chili Beans.