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Burrito Norteño

Burrito Norteño

Burrito Norteño

  • Cook Time: 1 Hour, 10 Minutes
  • Yield: 6 Servings

A cheesy, appetizing and carefree meal with a generous dose of red sauce. The perfect one-handed meal for a picnic.

Ingredients

  • 16 oz. flap meat
  • 16 oz. chicken breast
  • 1 oz. salt
  • 1 oz. pepper
  • 6 flour tortillas, burrito size
  • 1 c. lettuce leaves
  • 1 c. tomatoes
  • 2 c. Monterey Jack cheese
  • 1 c. sour cream
  • 1 can Chili Beans
  • 28 oz. Mild Red Enchilada Sauce

Directions

  1. Add diced flap meat to a skillet over medium-high heat. Cook and stir until browned evenly, and season with salt and pepper.
  2. Add diced chicken breast to a skillet over medium-high heat. Cook and stir until browned evenly, and season with salt and pepper. Estimated time for preparation 30 minutes.
  3. In a saucepan, heat the Las Palmas refried beans until well blended.
  4. Take beans off the heat, but keep warm. Spoon a generous amount of refried beans onto a warmed tortilla.
  5. Add the Monterey Jack cheese, beef, chicken, lettuce, tomato and sour cream.
  6. Roll up the tortilla over the filling. Spoon a generous amount of red enchilada sauce over the top.