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Albondigas

Albondigas

Albondigas

  • Cook Time: 30 Minutes

A classic Mexican soup with a variety of spices to create the perfect flavor.

Ingredients

  • 3 large onions, diced
  • 4 tbsp. bacon grease
  • 28 oz. Tomato Enchilada Sauce
  • 4 oz. Mild Diced Green Chiles
  • 1 c. potatoes, diced (optional)
  • 1 qt. water
  • 3 beef boullion cubes
  • ½ tsp. coriander
  • ¼ tsp. cumin
  • 1 lb. lean ground beef
  • 1 c. corn chips, crushed
  • 1 egg
  • 2 cloves garlic

Directions

  1. Sauté onions in hot bacon grease until soft but not browned. Add enchilada sauce, chiles, water, boullion cubes, coriander and cumin; bring to boil and reduce to simmer.  
  2. Mix ground beef with crushed chips, egg, garlic, cumin and water. Shape into marble-size balls and drop in broth mixture.
  3. Simmer on medium heat for 15 to 20 minutes or until meatballs are cooked throughout.
  4. Serve with hot flour tortillas.