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Whole Jalapeños

Image of Whole Jalapeños

Whole Jalapeños

Jalapeño peppers are a variety of chile that originated in Mexico and the southwestern United States. These hot, dark green peppers are named for Jalapa, the capital of the state of Veracruz. Frequently used as a zesty topping for fried tortilla chips with melted cheese (nachos), jalapeños are also used as an ingredient in many sauces. Las Palmas® Whole Jalapeños also can be used to add exciting flavors to pizzas, hamburgers and eggs.

100 ounces

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Jalapeño Peppers, Water, Distilled Vinegar, Salt, High Fructose Corn Syrup, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric Acid.



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